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How to make sure your cake is moist and delicious EVERY single time!

Simple Syrup

Simple syrup is a baker’s secret weapon.

Course Dessert
Cuisine American
Keyword Simple Syrup Recipe
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 2 SERVINGS
Author Amanda Rettke


  • 1 cup (200g) granulated sugar
  • 1 cup water


  1. Pour sugar into a medium saucepan and then immediately add water.
  2. Bring to a boil and stir until all sugar has dissolved. (1-2 minutes)
  3. Allow cooling then place in an airtight container. Store in the refrigerator for up to 2 weeks.