Copycat Cracker Barrel Double Fudge Cake
I am a sucker for any chocolate cake, but this one takes the cake! 😉 This Cracker Barrel Double Fudge Cake is a keeper with a chocolate coca-cola cake topped with a chocolate pecan frosting!
Servings: 8 servings
Calories: 985kcal
Ingredients
- 1 cup Coca-Cola
- 1/2 cup vegetable oil
- 1/2 cup (1 stick or 113g) butter
- 3 tablespoons cocoa
- 2 cups (400g) granulated sugar
- 2 cups (226g) all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Frosting
- 1/2 cup (1 stick or 113g) butter, room temperature
- 3 tablespoons cocoa
- 6 tablespoons heavy cream
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
- 1 pound confectioners' sugar
Instructions
Chocolate Cake
- Preheat the oven to 350°F and grease and flour a 10x15-inch sheet cake pan.
- In a medium sauce pan bring Coca-Cola, oil, butter, and cocoa to a boil.
- In a separate bowl, mix the sugar, flour, and salt.
- Pour the sugar mixture in the boiling liquid and beat well. Remove from heat.
- Add the eggs, buttermilk, soda, and vanilla and stir well, until all ingredients are incorporated.
- Pour into a greased and floured 10x15-inch sheet cake pan.
- Bake at 350°F for 20-25 minutes. Prepare frosting while cake is baking.
Frosting
- In a saucepan, combine the butter, cocoa, and heavy cream and heat until the butter melts.
- Stir in the remaining ingredients, and then spread over the hot cake. Cool and cut.
Video
Nutrition
Calories: 985kcal