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Red Velvet Mousse Cupcake Infused with Raspberry Simple Syrup
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Red Velvet Mousse

Red Velvet Mousse is the chocolatey mousse that you love, but with red coloring.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Red Velvet Mousse
Servings: 8 servings
Calories: 316kcal
Author: Amanda Rettke

Ingredients

  • 4 ounces semi-sweet baking chocolate, coarsely chopped
  • 2 1/4 cups heavy cream, divided
  • 1 tablespoon McCormick® Red Food Color
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/4 cup granulated sugar

Instructions

  • Microwave chocolate in medium microwaveable bowl on HIGH 1 minute and stir.
  • Microwave an additional 30 seconds at a time, stirring until chocolate is smooth and melted.
  • Add 1/4 cup cream and stir until smooth. Stir in food color and vanilla.
  • Let stand 10 minutes to cool slightly.
  • Beat 2 cups cream and granulated sugar in a large bowl with an electric mixer on medium speed until stiff peaks form.
  • Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
  • Spoon into pastry bag fitted with 1M tip or refrigerate until ready to serve.

Nutrition

Calories: 316kcal