Finding the perfect cake for a special birthday has just gotten easier! This Homemade Strawberry Cake with silky Cream Cheese Frosting is perfection!
Heat oven to 350°F. Prepare three 8-in round cake pans.
Whip four eggs whites in mixer until soft peaks form. Add 1 cup sugar, 1 tbsp at a time, whipping to maintain soft peaks. Pour whites into large bowl (This was about 5 cups in volume after whipped) and set aside.
Without fully cleaning the mixer bowl, cream room temperature butter and 1 cup sugar until fluffy. Add in vanilla and almond extract. Add egg yolks one at a time, beating after each addition.
Alternatively add flour mixture and ⅓ strawberry puree to batter until fully combined. (Flour, ⅓ cup puree, flour, ⅓ cup puree, flour) Batter will be thick. You should have ⅓ cup puree LEFT OVER. (This will be brushed on cake later)
Gently add diced strawberries to batter. (I used 2 cups but think 3 cups would also be delicious.)
Pour batter into prepared pans and bake for 32-36 minutes, or until a toothpick inserted into the center comes out with no wet batter. (crumbs are ok!) If using two 8-in cake pans, bake for 38-42 minutes.