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Find out which ingredient makes this cake melt-in-your-mouth amazing!

Brown Sugar Cream Cheese Frosting

Course Dessert
Cuisine American
Author Amanda Rettke


  • 2 tbsp. Countryside Creamy unsalted butter
  • 2 8-ounce packages Happy Farms cream cheese, softened
  • 1/4 c Baker's Corner Light Brown Sugar
  • 4 c Baker's Corner Confectioners Sugar
  • 1 tsp. vanilla extract


  1. Melt butter and allow it to cool.
  2. In a large bowl, combine cream cheese, butter, brown sugar, confectioners sugar, and vanilla extract. Mix on medium-high until smooth and creamy.

  3. Spread immediately and store cake in refrigerator.