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Chocolate Covered Peanut Butter Ritz Crackers

This classic holiday treat just got kicked up a notch!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered ritz crackers
Servings: 12 servings
Author: Amanda Rettke


  • 24 Ritz crackers
  • ½ cup smooth peanut butter
  • 12 ounces milk chocolate, semi-sweet or chocolate almond bark also work


  • Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
  • Place the rest of the crackers on top of the peanut butter and sandwich them together.
  • Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.