Chocolate Covered Peanut Butter Ritz Crackers
This classic holiday treat just got kicked up a notch!
Servings: 12 servings
Ingredients
- 24 Ritz crackers
- ½ cup smooth peanut butter
- 12 ounces milk chocolate, semi-sweet or chocolate almond bark also work
Instructions
- Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
- Place the rest of the crackers on top of the peanut butter and sandwich them together.
- Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.