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4.86 from 48 votes

Lasagna Soup

Talk about comfort food! You are going to be hooked once you try it!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: lasagna soup
Servings: 12
Calories: 409kcal
Author: Amanda Rettke

Ingredients

  • 1 tablespoon oil
  • 1 large yellow onion, diced
  • 1 tablespoon chopped garlic
  • 2 pounds lean ground beef
  • 1 tablespoon heaping Italian seasoning
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 1 jar (24 ounces) pasta sauce
  • 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces Mafalda noodles, can use lasagna noodles broken
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup jack cheese blend, shredded
  • parsley to garnish

Instructions

  • Heat dutch oven over medium-high heat.
  • Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
  • Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
  • (If necessary, drain)
  • Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
  • Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
  • Add in heavy cream and cheeses, stir until combined.
  • Serve immediately.

Video

Notes

Save a little cheese for garnish if you would like! We have also added an Italian Cheese blend or fresh parmesan as a garnish. 

Nutrition

Serving: 12g | Calories: 409kcal