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Bacon Ranch Cheese Ball Bites
Seriously flavorful bite-sized cheese balls make the best appetizer!
Prep Time 18 minutes
cooling time 1 hour
Servings 16
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1/2 ounce (half a package) dry ranch mix
- 8 slices bacon, cooked and finely chopped
- 1/3 cup finely chopped fresh chives
- 1/3 cup finely chopped pecans
Instructions
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Mix together cream cheese, cheddar, and ranch package. Form into 16 small balls (about 1/2 inch) and refrigerate until firm, about 1 hour.
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In a small bowl or on a plate, stir together cooked bacon, chives, and pecans.
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Roll balls in bacon-chive-pecan mixture.
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Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.