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4.7 from 13 votes

Marinated Steak Bites

Tender steak, perfectly marinated to bring out the most explosive and amazing flavor!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Appetizer
Cuisine: American
Keyword: steak bites
Servings: 4
Calories: 438kcal
Author: Amanda Rettke

Ingredients

  • 16 ounces top sirloin or ribeye steak cut into 1-inch cubes

MARINADE

  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/8 cup Worcestershire sauce
  • 1 teaspoon garlic minced
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon pepper
  • 1 teaspoon salt

Instructions

  • Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
  • Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
  • Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
  • Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
  • Serve hot.

Nutrition

Serving: 4g | Calories: 438kcal