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Grilled Chicken Rainbow Cobb Salad!

Cobb Salad

A fun and fanciful way to enjoy a Cobb Salad! Feel free to toss all ingredients together right before serving.

Course Salad
Cuisine American
Keyword cobb salad
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Amanda Rettke


  • 1/2 pound bacon, cooked crisp
  • 2 grilled chicken breasts
  • Salt and pepper to taste
  • 1 head lettuce, rinsed and shredded
  • 1 cup purple cabbage, shredded
  • 1 cup blueberries, rinsed
  • 1 avocado, cut into slices
  • 1 cup corn, can be freshly cooked or canned
  • 1 yellow pepper, sliced
  • 2 whole large carrots, shredded (about 1 1/2 cups)
  • 4 roma tomatoes, cut into round sections
  • Vinaigrette salad dressing to taste


  1. Prepare ½ pound bacon. I put mine in the oven at 425°F for 15-18 minutes. Remove when crispy and place on paper towel to drain excess fat. 

  2. While bacon is baking, coat chicken in salt and pepper and cook on medium heat for about 5 minutes per side or until juices run clear. Set aside to cool to room temperature.

  3. Place shredded lettuce in a large bowl or serving platter. Add all vegetable’s, chopped bacon, and chicken on top of lettuce. (See the video to create a rainbow salad pattern.)

  4. Pour vinaigrette over everything.
  5. Serve immediately.

Recipe Video