Cobb Salad
A fun and fanciful way to enjoy a Cobb Salad! Feel free to toss all ingredients together right before serving.
Servings: 4
Ingredients
- ½ pound bacon, cooked crisp, chopped
- 2 boneless skinless chicken breasts, grilled
- salt and pepper, to taste
- 1 head lettuce, rinsed and shredded
- 1 cup purple cabbage, shredded
- 1 cup blueberries, rinsed
- 1 medium avocado, peeled, pitted, cut into slices
- 1 cup corn, can be freshly cooked or canned
- 1 yellow bell pepper, sliced
- 2 whole large carrots, shredded (about 1½ cups)
- 4 roma tomatoes, cut into round sections
- Vinaigrette salad dressing, to taste
Instructions
- Season chicken with salt and pepper and cook over medium heat for about 5 minutes per side or until juices run clear and the internal temperature reaches 165°F. Set aside to cool to room temperature.
- Place shredded lettuce in a large bowl or serving platter. Add all vegetables, chopped bacon, and chicken on top of lettuce. (See the video to create a rainbow salad pattern.)
- Pour vinaigrette over everything.
- Serve immediately.