Fish and Chips with Homemade Tartar Sauce
Mouthwatering fish and chips with homemade tartar sauce. This heaping plate of crispy batter-fried fish and hand-cut french fries served up with a fresh batch of homemade tartar sauce will have you in the all you can eat line in your very own home.
Servings: 4
Calories: 449kcal
Ingredients
Tartar Sauce
- ½ cup (119.5 g) mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon white wine vinegar
- 1 tablespoon capers
- 1 teaspoon whole-grain mustard
- 1 pinch kosher salt
- 1 pinch black pepper
Fish and Chips
- 4 large potatoes, cut into even strips
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1½ cups (366 g) milk
- 1 large egg
- 4 cups (872 g) vegetable oil, for frying
- 1½ pounds cod fillets
Instructions
Tartar Sauce
- Mix all ingredients in a small bowl and refrigerate until ready to serve.
Fish and Chips
- In a medium-size bowl, mix together flour, baking powder, salt, cayenne pepper, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let stand for 20 minutes.
- Preheat the oil in a large pot to 365 °F.
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 365 °F. Drain well on paper towels.
- Add the cooked potatoes back into the hot oil for 1 to 2 minutes for added crispness.
Nutrition
Calories: 449kcal