Red Velvet Gooey Butter Cake
We have discussed these Gooey Butter Cakes before. They are, well, sweet. Actually sweet is an understatement.
Servings: 12 servings
Ingredients
- 1 package (15.25 ounce) red velvet cake mix
- 4 eggs, divided
- 1/2 cup (113g) butter, melted
- 16 ounces confectioners sugar
- 8 ounces cream cheese, room temperature
Instructions
- Preheat oven to 350°F (175 degrees C). Prepare a 9x13-inch baking dish. (butter and flour or baking spray, then line the dish with parchment paper)
- Mix cake mix and 2 eggs together in a bowl.
- Add butter and mix until batter is smooth and thick.
- Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth (about 3 minutes on medium-high); spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes.
- Cool cake completely.