Swedish Sticky Cake {kladdkaka}
This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor!
Servings: 8 servings
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 pinch salt
- 2 large eggs, room temperature
- 1 ⅓ cups granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (1 stick or 113g) butter, melted and cooled slightly
Instructions
- Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt then set aside.
- Whisk the eggs into the sugar until smooth. (About three minutes on medium speed in a stand mixer or a hand-held mixer on high)
- Add the flour mixture, and stir by hand just until combined.
- Pour in the vanilla extract and melted butter; stir until well combined.
- Pour into prepared pie plate.
- Bake on the lower rack of oven for 35 minutes, or until the center has slightly set.
- Allow the cake to cool for several minutes in the pan before serving.
- Optional: Sprinkle with confectioners' sugar or add fresh berries for color.