This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor!
Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate.
Whisk the eggs into the sugar until smooth. (About five minutes on medium speed in stand mixer or a hand-held mixer on high)
Add the flour mixture, and stir by hand just until combined.
Allow cake to cool for 1/2 hour in the pie plate.