Sweet Cornbread with Real Corn
Chilly. Chili. Get it?
Servings: 4 servings
Ingredients
- 1 c yellow cornmeal
- 1 c milk
- 1 c all-purpose flour
- 2/3 c white sugar
- 1 tsp. salt
- 2 tsp. baking powder
- 1 egg
- 1/2 c frozen corn I used leftovers
- 1/3 c melted butter
Instructions
- Heat oven to 400 degrees and prepare chosen pan.
- In a medium bowl combine yellow cornmeal and milk. Let sit for about 10 minutes.
- In a large bowl combine flour, sugar, salt and baking powder. To that add egg, melted butter, and soaked cornmeal and mix well.
- Fold in corn.
- Pour batter into prepared pan.
- If making muffins bake for 18-20 minutes.
- If making in 8 or 9in cake pan bake for 20-25 minutes.
- If baking in square muffin pan bake for about 12-14 minutes.
- If using pan not listed, but sure to check cornbread at about 10 minutes and determine how much more baking is needed at that time.