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+ servings

Sweet Cornbread with Real Corn

Chilly. Chili. Get it?
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: dinner
Cuisine: American
Keyword: Sweet Cornbread with Real Corn
Servings: 4 servings
Author: Amanda Rettke


  • 1 c yellow cornmeal
  • 1 c milk
  • 1 c all-purpose flour
  • 2/3 c white sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 egg
  • 1/2 c frozen corn I used leftovers
  • 1/3 c melted butter


  • Heat oven to 400 degrees and prepare chosen pan.
  • In a medium bowl combine yellow cornmeal and milk. Let sit for about 10 minutes.
  • In a large bowl combine flour, sugar, salt and baking powder. To that add egg, melted butter, and soaked cornmeal and mix well.
  • Fold in corn.
  • Pour batter into prepared pan.
  • If making muffins bake for 18-20 minutes.
  • If making in 8 or 9in cake pan bake for 20-25 minutes.
  • If baking in square muffin pan bake for about 12-14 minutes.
  • If using pan not listed, but sure to check cornbread at about 10 minutes and determine how much more baking is needed at that time.