Cookie Dough Brownies
Cookie Dough Brownies are fudgy brownies topped with a layer of chocolate chip cookie dough and topped with melted chocolate.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Brownies
Servings: 24 brownies
Author: Amanda Rettke--iambaker.net
Chocolate Chip Cookie Dough Brownies
- 2 cups Butter Divided
- ¾ cups Unsweetened Cocoa Powder
- 2 ¾ cups Granulated Sugar Divided
- 1 cup Packed Light Brown Sugar
- 3 ¼ cups All-purpose Flour Divided
- 3 large eggs
- ½ teaspoon kosher salt
- ½ teaspoons Baking Powder
- 4 tablespoons Milk
- 3 teaspoons Vanilla Extract Divided
- 2 ½ cups Mini Semi-sweet Chocolate Chips Divided
- 1 tablespoon Shortening, Such As Crisco
Brownies
- 1 cup butter
- ¾ cup unsweetened cocoa powder
- 2 ¼ cup granulated sugar
- ½ teaspoon kosher salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup mini semi-sweet chocolate chips
Cookie Dough Filling
- 1 cup butter softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 4 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini semi-sweet chocolate chips
Chocolate Glaze
- 1 cup semi-sweet chocolate chips
- 1 tablespoon Crisco shortening
Chocolate Chip Cookie Dough Brownie
Melt 2 sticks of butter in a medium saucepan; add cocoa, stirring until smooth. Remove from heat and cool slightly. Add sugar, salt, eggs, and vanilla; beat with a spoon until combined. Add flour and baking powder; mix well. Stir in chocolate chips. Spread batter into pan. Bake at 350 degrees for 25 minutes. (I always remove my brownies from the oven when a toothpick inserted 1 inch from the side of the pan comes out clean or almost clean.) Allow brownies to cool completely before moving on to the next step.