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Crispy Chocolate Caramel Cake

This cake is completely inspired by a “100 Grand” candy bar.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Crispy Chocolate Caramel Cake
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 1/2 c 1 stick unsalted butter
  • 1 1/4 c sugar
  • 1/4 c Caramel Dessert Topping
  • 2 c sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c milk
  • 2 large eggs

Instructions

  • Heat oven to 375 degrees. Prepare two 8-inch round cake pans.
  • Beat butter, eggs, and sugar in mixer on medium high speed. With mixer switched to low, slowly add in
  • caramel topping, then switch mixer back to medium high. Blend for 1-2 minutes.
  • In a separate bowl, sift together flour, baking powder, and salt. Alternating with the milk (beginning and ending with the flour) add flour mixture and milk to sugar mixture.
  • Blend until just combined.
  • Divide batter between two cake pans and bake for 20-25 minutes. Allow to cool to room temperature before assembling cake.