Cherry Cheesecake with Oreos and Chocolate Chip Cookie
Cheesecake. Oreo. Cookie dough. Can of cherry stuff.
Servings: 8 servings
Ingredients
- 1 6-ounce package of Oreo premade pie crust
- 2 tbsp. melted butter
- 13 Oreos I used the vanilla and chocolate variety
- 1 36-ounce container Nestle cookie dough
- 2 8-ounce packages cream cheese (room temperature)
- 1/2 c granulated sugar
- 2 eggs
- 1 21-ounce can cherry topping
Instructions
- Melt butter and in a medium bowl, combine with Oreo crumbs. Press into a well prepared 7-inch springform pan and create a bottom crust.
- Press Oreos into crust, vanilla side down.
- Scoop out mini balls of cookie dough and press onto each individual cookie.
- Prepare Cheesecake
- Place cream cheese in stand mixer and mix for 30 seconds to a minute on medium-high speed. You want to cream cheese to be creamy in texture.
- Add in sugar and then eggs, one at a time. Scrape bowl with spatula and mix for about 30 more seconds on medium, until all ingredients are fully incorporated.
- Pour cheesecake mixture into pan with Oreos and bake for 35-45 minutes at 350 degrees. (I baked for 40 minutes at 325 degrees in my convection oven.)
- Chill for two hours before serving.
- When ready to serve, pour cherries over cheesecake.