Minnesota Caviar
A delicious adaptation of Texas Caviar!
Servings: 12 servings
Ingredients
- 1 container cherry tomatoes, finely chopped
- 1 tablespoon finely chopped cilantro
- 1 small red onion, finely chopped
- 1 small zucchini, peeled and finely chopped
- 1 can (16 ounces) yellow corn, drained
- 1 can (11-15 ounce) white corn, drained
- 1 can (16 ounces) black beans, drained
- 1 jalapeno, de-seeded and finely chopped
- 1 red pepper, finely chopped
- 1 orange pepper, finely chopped
- 1 yellow pepper, finely chopped
- Up to 1 cup of prepared Italian vinaigrette
Instructions
- Place all ingredients in a large bowl and pour dressing over it all. Mix well and serve. This stays good in an air-tight container for up to a week.