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Lemon Frosting Hydrangea
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5 from 1 vote

Lemon Frosting

This is a white cake (recipe here) with lemon curd filling and lemon frosting covered in buttercream crumb coat and buttercream hydrangeas.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Lemon Frosting
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 2 c confectioner's sugar
  • 1/4 c butter softened
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. milk

Instructions

  • In large bowl beat confectioner's sugar, 1/4 cup butter, and lemon juice until smooth.
  • Add milk as needed, combine until ingredients are fully incorporated and light and fluffy.