Zucchini Pancakes
Light & Fluffy just like a buttermilk pancake!
Servings: 4
Ingredients
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- pinch salt
- 4 eggs
- 1 cup milk
- 1/2 teaspoon vanilla
- 2 1/2 cups shredded zucchini, drained
Instructions
- Heat a skillet to 325-350°F.
- In a large bowl, place sugar, flour, baking powder, baking soda, and salt. Whisk together. Add in eggs, milk, and vanilla.
- Mix until fully incorporated. Fold in zucchini.
- Using a 1/4 measuring cup, pour batter onto heated griddle.
- When the pancake is full of bubbles, flip to other side and cook for approximately one more minute.
- Serve immediately.