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+ servings

Zucchini Pancakes

Light & Fluffy just like a buttermilk pancake!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Keyword: zucchini pancakes
Servings: 4
Author: Amanda Rettke


  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch salt
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 2 1/2 cups shredded zucchini, drained


  • Heat a skillet to 325-350°F.
  • In a large bowl, place sugar, flour, baking powder, baking soda, and salt. Whisk together. Add in eggs, milk, and vanilla.
  • Mix until fully incorporated. Fold in zucchini.
  • Using a 1/4 measuring cup, pour batter onto heated griddle.
  • When the pancake is full of bubbles, flip to other side and cook for approximately one more minute.
  • Serve immediately.