Ham and Cheese Breakfast Casserole is an easy and delicious combination of ham, cheese, hashbrowns, and eggs. Easily prepared in advance or thrown together in the morning. We used leftover Honey Baked Ham for this recipe, but you can use a store bought version as well.
Preheat your oven to 400°F.
*You can also use a 30-ounce bag of frozen hashbrowns, see blog post for cooking times.