Crock Pot Ham
A perfected crock-pot recipe that will never disappoint!
- 1 (5 lb) fully-cooked ham, spiral-sliced
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard, can use yellow
- 1/4 teaspoon ground cloves
- 1/4 cup water
Place the ham in the basin of a slow cooker, the spiral side facing up.
In a small saucepan over high heat, combine brown sugar, honey, mustard, cloves, and water. Once the sugar dissolves, pour the mixture over the ham and in between the spiral slices.
Cook on LOW for 6-8 hours or HIGH for 4-5 hours. Be sure the internal temperature reached 140°F before removing from the crock pot.