Pumpkin French Toast
Pumpkin French Toast is Texas toast dipped in an eggy pumpkin batter and fried to a golden brown for a hint of pumpkin spice in every bite.
Servings: 12 slices
Calories: 132kcal
Ingredients
- 4 large eggs, room temperature
- 1 cup (245 g) whole milk, room temperature
- ½ cup (122.5 g) pure pumpkin
- 1 tablespoon pumpkin pie spice
- 10-12 slices Texas toast (preferably left out for a day or not fresh)
- unsalted butter, for topping
- pure maple syrup, for topping
Instructions
- Preheat a griddle to 350°F. (You could also use a skillet.)
- To a medium bowl, add the eggs, milk, pumpkin, and pumpkin pie spice. Whisk until fully combined.
- Lightly spray the preheated griddle with nonstick cooking spray.
- Dip each slice of bread into the egg mixture, making sure to coat each side of the bread. After coating, hold the slice above the bowl for a few seconds to allow the excess egg mixture to drain.
- Place on the preheated griddle and cook for 2-3 minutes on each side, or until golden brown. Spray more cooking spray onto the griddle between batches, or as needed.
- Serve topped with butter and syrup.
Nutrition
Calories: 132kcal