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Roasted Brussel Sprouts
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5 from 2 votes

Parmesan Roasted Brussel Sprouts

These delicious Brussel sprouts are the perfect addition to any meal!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Parmesan Roasted Brussel Sprouts
Servings: 4


  • pound  brussels sprouts
  • cloves  garlic, minced
  • 1/4 cup Parmesan Cheese, grated  (plus more for topping)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • tablespoons olive oil


  • Pre-heat the oven to 400°F.
  • Clean and trim the Brussels sprouts, cut them in half lengthwise.  Dry them off with a paper towel and then and place them in an oven safe dish. (I like to line my pan with foil or parchment paper)
  • Add garlic, parmesan cheese, salt, pepper, and olive oil.  Toss to evenly coat.
  • Bake uncovered, approximately 18-25 minutes until crisp on the outside and tender on the inside. 
  • Optional: Serve with more grated cheese.