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5 from 31 votes

Salmon with Brown Sugar Glaze

Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a sweet brown sugar glaze. It's easy enough to put together for a weeknight dinner and the kids love it too!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Salmon with Brown Sugar Glaze
Servings: 4
Author: Amanda Rettke

Ingredients

  • ¼ cup (50 g) brown sugar, packed
  • 2 tablespoons dijon mustard
  • 4 (6 ounces) boneless salmon fillets
  • salt and ground black pepper to taste

Instructions

  • Preheat the to 425°F and set the oven rack at to the highest setting.
  • Prepare the rack of a broiler pan with cooking spray.
  • Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
  • In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
  • Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.