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Slow Cooker Chocolate Pumpkin Cake

This Chocolate Pumpkin Cake is made entirely in a slow cooker… it’s the ultimate “dump” cake! You add all the ingredients, set, and forget it!
Prep Time10 minutes
Cook Time2 hours 40 minutes
Total Time2 hours 50 minutes
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Chocolate Pumpkin Cake
Servings: 8 servings
Author: Amanda Rettke

Ingredients

Instructions

  • Start by place a slow cooker liner down. You can also use parchment paper.
  • Add all pumpkin pie filling, making sure it is one even layer.
  • Pour all cake mix over top, leveling if needed.
  • Sprinkle pumpkin pie spice evenly over top.
  • Finally, set butter sticks on.
  • Turn slow cooker to HIGH and cook for 2 1/2 hours.
  • Serve immediately with whipped cream or ice cream