Slow Cooker Chocolate Pumpkin Cake
This Chocolate Pumpkin Cake is made entirely in a slow cooker… it’s the ultimate “dump” cake! You add all the ingredients, set, and forget it!
Prep Time10 minutes mins
Cook Time2 hours hrs 40 minutes mins
Total Time2 hours hrs 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Chocolate Pumpkin Cake
Servings: 8 servings
Author: Amanda Rettke
Start by place a slow cooker liner down. You can also use parchment paper.
Add all pumpkin pie filling, making sure it is one even layer.
Pour all cake mix over top, leveling if needed.
Sprinkle pumpkin pie spice evenly over top.
Finally, set butter sticks on.
Turn slow cooker to HIGH and cook for 2 1/2 hours.
Serve immediately with whipped cream or ice cream