Honey Garlic Salmon
Honey Garlic Salmon is a must have weeknight meal. Tender and juicy salmon fillets smothered in a sweet and sticky honey garlic sauce, charred to perfection and on your table in under 20 minutes.
Servings: 4
Ingredients
- 4 (about 4 ounces each) salmon fillets, skin on
- 1/4 salt
- 1/4 pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 teaspoons soy sauce
- 4 tablespoons honey
- 1 tablespoon water
- 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
Instructions
- Arrange the oven rack to the middle setting and preheat to broil.
- Season salmon with salt and pepper. Set aside.
- Heat the butter in an oven-safe skillet over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant.
- Add the soy sauce, honey, water, and lemon juice and stir combine.
- Add the salmon filets to the skillet skin side down. Cook for 3-4 minutes, basting regularly with the pan juices.
- Transfer the pan to your oven for 5-6 minutes, or until the tops of the salmon are nicely charred.
- Remove from the oven and drizzle with lemon juice and remaining sauce from the pan.