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Brussel Sprouts with Pecan Maple Glaze
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4.91 from 10 votes

Brussels Sprouts in Maple Bourbon Sauce

These Brussels sprouts in Maple Bourbon Sauce are packed with a glorious combination of bacon and pecans! Amazing enough to be served on their own yet perfect with a big hearty dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Brussel Sprouts in Maple Bourbon Sauce
Servings: 8 people
Calories: 312kcal

Ingredients

  • 2 pounds Brussels sprouts, rinsed, trimmed, halved
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 slices bacon, diced
  • 2 ounces bourbon
  • 1 tablespoon balsamic vinegar
  • ½ cup (157.5 g) maple syrup
  • ½ cup (100 g) brown sugar
  • ½ cup (99 g) candied pecans, chopped

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss until they are evenly coated.
  • Place the Brussels sprouts onto the prepared baking sheet in a single layer.
  • Bake for 20-25 minutes, or until fork tender.
  • While the sprouts are baking, cook the bacon. To a 10-inch non-stick skillet over medium-high heat, add bacon and cook for 7-8 minutes or until crispy. Using a slotted spoon, remove bacon bits to drain on a paper towel. Set aside.
  • Remove the excess bacon grease from the skillet, making sure to leave browned bits in the bottom.
  • Remove the skillet from the heat. Add the bourbon and balsamic vinegar. Return the skillet to the heat, scraping up the browned bits from the bottom while stirring the sauce.
  • Bring the bourbon to a boil. Add the maple syrup and brown sugar, stirring constantly for 2-3 minutes or until the sauce begins to thicken. Be cautious, as the mixture can bubble up.
  • Remove from heat. Add in the cooked Brussels sprouts, bacon, and candied pecans. Stir to combine and serve.

Video

Nutrition

Serving: 1portion | Calories: 312kcal