Baked Oatmeal
Baked Oatmeal transforms ordinary oatmeal into something special!
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Baked Oatmeal
Servings: 8 servings
Author: Amanda Rettke
- 1 ½ cups quick cooking oats
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ¾ cup milk
- ¼ cup melted butter
- ½ cup peanut butter (creamy or chunky works)
- 1 teaspoon vanilla
- 1 large egg
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt (if using table salt use ½ teaspoon)
Preheat oven to 350°F. Put all the ingredients in a bowl and mix until combined. It will appear very wet.
Pour mixture into baking dish. I used an 8x8 glass baking dish because I wanted a soft and gooey texture. (If you use a 9x13 pan they will be a little thinner and less gooey, but also more familiar and delicious.)
Bake for 20-25 minutes or until the edges are golden brown. If it cracks on top don't worry, it's not overdone. An inserted toothpick should be removed with crumbs clinging to it.
Serve warm.