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Baked Oatmeal
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5 from 7 votes

Baked Oatmeal

Baked Oatmeal transforms ordinary oatmeal into something special!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Baked Oatmeal
Servings: 8 servings
Author: Amanda Rettke


  • 1-1/2 cups quick cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking powder
  • 3/4 tsp salt


  • Preheat oven to 350°F. Put all the ingredients in a bowl and mix until combined. It will appear very wet.
  • Pour mixture into baking dish. I used an 8x8 glass baking dish because I wanted a soft and gooey texture. If you use a 9x13 pan they will be a little thinner and less gooey, but also more familiar and delicious.
  • Bake for 20-25 minutes or until the edges are golden brown. If it cracks on top don't worry, it's not overdone. An inserted toothpick should be removed with crumbs clinging to it.
  • Serve warm.