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Decadent Blueberry Brownies! #fudgey #chocolate #brownie

Blueberry Brownies

A fantastic explosion of flavor!

Course Dessert
Cuisine American
Keyword blueberry brownies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 brownies
Author Amanda Rettke


  • 1 1/2 cup fresh blueberries, divided
  • 1/2 cup (1 stick or 113g) butter
  • 1/4 cup mini semi-sweet chocolate chips
  • 1 1/2 cups granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher sal


  1. Preheat over to 350°F and prepare your 9x9 inch pan. ( I baked mine at 325 in a convection oven.)

  2. In a saucepan, add butter and all but 1/4 cup of blueberries and simmer over low heat until butter is melted. Remove from heat and add in mini chocolate chips. Stir until melted.

  3. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it. (you don't want your egg to scramble)
  4. Now add your tempered egg mixture to the saucepan of blueberries and mix well.
  5. Add in cocoa, flour, and salt and mix until just combined.
  6. Sprinkle the reserved 1/4 cup of blueberries on top of the batter. (Optional: Add flour to the blueberries before sprinkling on the batter.)

  7. Bake for 25-35 minutes, until a toothpick comes out with minimal crumb. If you want the center to be gooey and to have a fudge-like consistency, try to not over bake.