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+ servings

Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect snacking sandwich.  Whether it be game day or just a normal day of the week, these tangy and spicy buffalo chicken sliders are the perfect appetizer.  If you like these, make sure to check out my homemade Buffalo Sauce!

Course Appetizer, Main Course
Cuisine American
Keyword Buffalo Chicken Sliders
Servings 12
Author Amanda Rettke


  • 3 cups (325 g) rotisserie chicken, shredded
  • 1 package Kings Hawaiian Rolls, 12 count
  • 1/2 cup (123 g) Ranch Dressing
  • 1/2 cup buffalo sauce
  • 1/4   cup  (57 g) butter melted
  • 1/2   teaspoon  garlic salt
  • 1/2   teaspoon  Italian seasoning
  • 2 cups (226 g) cheddar cheese, shredded


  1. Preheat oven to 350° F.

  2. In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  3. In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.

  4. Split your rolls in half, place the bottom half in a prepared 9x13 baking dish.
  5. Spread chicken mixture on bottom half of rolls

  6. Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  7. Cover the dish with tinfoil and bake for 15 minute

  8. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  9. Remove from oven, slice and serve!

Recipe Video

Recipe Notes


These sliders can be made ahead of time and stored in the freezer for up to three months.  Simply assemble the sandwiches as listed above, but hold off on adding the butter topping.  Wrap the sandwiches tightly in plastic wrap and freeze.  When you are ready,  take them out of the freezer, bring to room temp, and add the butter and you are ready to bake!