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4.88 from 8 votes

Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect snacking sandwich.  Whether it be game day or just a normal day of the week, these tangy and spicy buffalo chicken sliders are the perfect appetizer.  If you like these, make sure to check out my homemade Buffalo Sauce!
Course: Appetizer, Main Course
Cuisine: American
Keyword: Buffalo Chicken Sliders
Servings: 12


  • 3 cups (325 g) rotisserie chicken, shredded
  • 1 package Kings Hawaiian Rolls, 12 count
  • ½ cup (123 g) Ranch Dressing
  • ½ cup buffalo sauce*
  • ¼  cup  (57 g) butter melted
  • ½  teaspoon  garlic salt
  • ½   teaspoon  Italian seasoning
  • 2 cups (226 g) cheddar cheese, shredded


  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
  • Split your rolls in half, and place the bottom half in the prepared baking dish.
  • Spread chicken mixture on bottom half of rolls
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minute
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!



*If not using homemade buffalo sauce, you may use storebought sauce instead.