Buffalo Chicken Nachos
Buffalo Chicken Nachos are the perfect addition to your appetizer rotation on game day! This amazing twist on the traditional nacho platter will make your mouth water and your taste buds rejoice! Make sure to try my homemade buffalo sauce too!
Servings: 8
Calories: 307kcal
Ingredients
- 3 cups (325 g) rotisserie chicken, shredded
- ½ cup (136.5 g) buffalo sauce
- ½ cup (122.5 g) ranch dressing
- 1 ½ cup (169.5 g) shredded cheddar cheese
- ¼ cup (37.5 g) blue cheese crumbles
- 1 bag (11 ounces) tortilla chips
- 2 tablespoons green onion, chopped
Instructions
- Preheat oven to 425°F.
- In a medium bowl, mix together chicken, buffalo sauce, and ranch dressing.
- In a large, oven-safe skillet, add ⅓ of the chips, the chicken, the shredded cheddar, and the blue cheese in layers. Repeat three times.
- Cook for 5-7 minutes, or until the cheese is hot and bubbly.
- Optional: Top with chopped green onions and drizzle with buffalo sauce and ranch dressing. Serve with additional toppings.
Video
Nutrition
Serving: 8g | Calories: 307kcal