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chocolate zucchini cake cut into
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Chocolate Zucchini Cake with Blueberry

This Chocolate Zucchini Cake with Blueberry Lemon Buttercream is a special cake for a special man.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Zucchini Cake with Blueberry
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 3/4 cup soft butter
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • 1/2 cup cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups flour
  • 2 cups shredded zucchini
  • 3 eggs
  • 2 cups sugar
  • Nuts if desired

Instructions

  • In stand mixer, cream together butter and sugar on medium speed.
  • Lower speed and add in eggs, one at a time.
  • Add in shredded zucchini.
  • Mix flour, baking soda, baking powder, salt, cinnamon, and cocoa.
  • Gradually add to zucchini mixture, beating well.
  • Add in milk, vanilla, and nuts. Beat.
  • Pour into greased 9x13 inch pan and bake for 1 hour at 350 degrees.