Apple Dump Cake
Apple Dump Cake is probably the easiest sweet treat to make of all time. Just six total ingredients and a few effortless steps and dessert is served! Make sure to check out my Cherry Dump Cake too!
Servings: 8
Ingredients
- 1 box (15.25 ounces) yellow cake mix
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 can (21 oz) apple pie filling
- 1/2 cup butter, cold
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well.
- In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling.
- Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
- Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.