Peach Dump Cake
Peach Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Cherry Dump Cake too!
- 1 box (15.25 ounces) yellow cake mix
- 2 cans (21 ounce each) peach pie filling
- ½ cup butter, cold
Preheat oven to 350°F.
In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Slice the butter into small pats (about 16) and spread them out evenly over the top of the cake mixture.
Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.