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4.92 from 12 votes

Blueberry Cobbler

Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way!  This simple, from-scratch cobbler recipe, whips up in just minutes and is bursting with flavor! 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Blueberry Cobbler
Servings: 8
Author: Amanda Rettke--iambaker.net

Ingredients

Batter

  • 1 cup (200 g) granulated sugar
  • 1 cup (125 g) all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup (238 g) milk
  • ½ cup (1 stick / 113 g) unsalted butter, melted

Blueberries

  • 2 cups fresh blueberries, rinsed and dried
  • ½ cup (100 g) granulated sugar *see notes

Topping

  • 2 tablespoons turbinado sugar

Instructions

Batter

  • Preheat the oven to 350°F.
  • In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
  • Pour the batter into a 10-inch cast-iron skillet.

Blueberries

  • In a medium bowl, combine blueberries and sugar.
  • Add the blueberry mixture evenly over the top of the batter.
  • Bake for 40 minutes. Carefully remove from the oven.

Topping

  • Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
  • Serve warm.

Notes

*You can omit the sugar coating on the blueberries if you want.