Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way! This simple, from-scratch cobbler recipe, whips up in just minutes and is bursting with flavor!
Keyword: Blueberry Cobbler
Author: Amanda Rettke--iambaker.net
1cup(200 g) granulated sugar
1cup(125 g) all-purpose flour
1cup(238 g) milk
½cup(1 stick / 113 g) unsalted butter,melted
2cupsfresh blueberries,rinsed and dried
½cup(100 g) granulated sugar*see notes
Preheat the oven to 350°F.
In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
Pour the batter into a 10-inch cast-iron skillet.
In a medium bowl, combine blueberries and sugar.
Add the blueberry mixture evenly over the top of the batter.
Bake for 40 minutes. Carefully remove from the oven.
Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
*You can omit the sugar coating on the blueberries if you want.