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Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way!  This simple, from scratch cobbler recipe, whips up in just minutes and is bursting with flavor!  If you love blueberries, make sure to give my Blueberry Coffee Cake a try too!

Course Dessert
Cuisine American
Keyword Blueberry Cobbler
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Amanda Rettke



  • 1/2 cup (1 stick or 113g) butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (128g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (238g) milk


  • 2 cups fresh blueberries, rinsed and dried
  • 1/2 cup granulated sugar

Sugar Topping

  • 2 tablespoons granulated sugar



  1. In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
  2. Pour the batter into a 7 or 8 inch cast iron skillet or a greased baking dish.


  1. In a medium bowl, combine blueberries and sugar.
  2. Add the blueberries mixture evenly over the top of the batter.
  3. Bake for 45 minutes at 350°F.

Sugar Topping

  1. Sprinkle the 2 tablespoons of sugar over the top and return to oven; bake 10 additional minutes.

Recipe Notes

You can double this recipe for a 12-inch skillet. :)