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marshmallow flowers

Marshmallow Flower Cake Pots

How fun are these “Flower Pots”? It is just chocolate cake with green frosting and a marshmallow flower in the middle!

Course Dessert
Cuisine American
Keyword Marshmallow Flower Cake Pots
Prep Time 20 minutes
Cook Time 30 minutes
cooling 2 hours
Total Time 50 minutes
Servings 4 servings
Author Amanda Rettke

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cups good unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 extra-large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup freshly brewed hot coffee I use decaf

Instructions

  1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the three flower pots and bake for 25-30 minutes, or until the center springs back when touched.

  4. Cool in the pots for at least 2 hours.