This Velvet Spice cake with candied pumpkin seeds is truly one of the easiest surprise inside cakes I have done.
Servings: 6 servings
- 1 2 lb bag confectioners sugar
- 1/2-3/4 cup milk
- 1/4 cup corn syrup
- 1-2 tbsp cinnamon more or less to taste
- 1 tsp vanilla extract
Mix all ingredients until fully incorporated.
You are going to want a "runny" consistency of glaze.
If your glaze is thick simply add more milk.
If you glaze is too thin (like the consistency of water) simply add more powder sugar.