Making Skillet French Onion Chicken needs to move to the top of your to-do list. This chicken recipe boasts perfectly seasoned chicken, pan-fried to perfection and smothered in melty cheeses and a caramelized onion gravy.
Preheat oven 425 °F
Add onions and beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Transfer cooked onions to a bowl and tent to keep warm.
In the skillet used to cook the onions over medium heat, and add seasoned chicken and cook for 4-5 minutes on each side until browned on both sides.
Add the onions back into the pan over medium-high heat. Sprinkle flour over the top and stir until evenly coated. Add beef broth and stir until mixture comes to a boil.
Return chicken to pan and top chicken with one slice of provolone and one slice of swiss, then 1/4 of the parmesan cheese.
Transfer skillet to the oven and cook for 8-10 minutes or until cheese is melted and bubbly.
Spoon some of the gravy over the top of the chicken, serve.