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5 from 1 vote

Homemade Granola

Homemade Granola is both easy to make and cost-efficient, let alone super crunchy and tasty, and is perfect in yogurt, milk, and a topping for ice cream!
Prep Time10 mins
Cook Time1 hr
Resting Time1 hr
Total Time2 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: Homemade Granola
Servings: 12 servings
Calories: 354kcal
Author: Amanda Rettke--iambaker.net


  • 2 cups (180g) old fashioned oats
  • 2 cups (180g) quick-cooking oats
  • 2-4 teaspoons ground cinnamon
  • ½ cup (157g) pure maple syrup
  • ½ cup (109g) coconut oil
  • 2 teaspoons vanilla
  • 1 -2 tablespoons turbinado sugar, or granulated sugar
  • 1 cup raisins
  • 1 cup dried fruit of choice, like dried blueberries or Pomegranate Craisins


  • Preheat oven to 250°F and line a baking sheet with parchment paper.
  • In a large bowl, combine all the ingredients.
  • Spread the mixture onto the lined baking sheet and bake for thirty minutes. Remove and stir gently. Then, put the granola back in the oven for 15-30 minutes, or until mostly dry.
  • Remove from oven and let sit out for at least one hour.
  • Store in an air-tight container in a cool, dry place.


Calories: 354kcal