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buttermilk-sweet-bread
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5 from 1 vote

Buttermilk Sweet Bread

This easy quick bread is a great option for any meal... breakfast, lunch, or dinner!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: buttermilk bread, buttermilk sweet bread
Servings: 8
Calories: 301kcal
Author: Amanda Rettke

Ingredients

  • 2 cups (226g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (245g) buttermilk
  • 6 tablespoons butter, melted
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup (100g) granulated sugar

Instructions

  • Preheat oven to 350°F and prepare a 9x5 loaf pan with baking spray or GOOP.
  • Whisk together the flour, baking powder, baking soda, and sugar in a bowl.
  • Add in buttermilk, melted butter, vanilla, and eggs. Stir until all the ingredients are combined. Batter will be sticky.
  • Pour into 9x5 pan and bake for 40-50 minutes, or until top is golden brown and an inserted toothpick is removed with a few crumbs. (It should not have wet batter on it)
  • Allow to cool in the pan for about 5 minutes and then invert onto a cutting board or cooling rack. Best served warm!

Nutrition

Serving: 8g | Calories: 301kcal