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+ servings

Buttermilk Sweet Bread

This easy quick bread is a great option for any meal... breakfast, lunch, or dinner!

Course Side Dish
Cuisine American
Keyword buttermilk bread, buttermilk sweet bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8
Calories 301 kcal
Author Amanda Rettke


  • 2 cups (226g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (245g) buttermilk
  • 6 tablespoons butter, melted
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup (100g) granulated sugar


  1. Preheat oven to 350°F and prepare a 9x5 loaf pan with baking spray or GOOP.
  2. Whisk together the flour, baking powder, baking soda, and sugar in a bowl.
  3. Add in buttermilk, melted butter, vanilla, and eggs. Stir until all the ingredients are combined. Batter will be sticky.

  4. Pour into 9x5 pan and bake for 40-50 minutes, or until top is golden brown and an inserted toothpick is removed with a few crumbs. (It should not have wet batter on it)
  5. Allow to cool in the pan for about 5 minutes and then invert onto a cutting board or cooling rack. Best served warm!