White Chocolate Buttercream
If you love white chocolate this is a great recipe!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Buttercream
Servings: 12
Author: Amanda Rettke--iambaker.net
- ½ cup (1 stick / 113 g) butter
- 2 cups confectioners' sugar
- 1 cup chopped white chocolate, good quality
- 1 tablespoon milk, or more as needed
Place room temperature butter and sugar in stand mixer and combine. Mixture will still seem dry.
Over a double broiler (pan with 1-2 inches boiling water with heat safe bowl over top) slowly melt white chocolate.
Pour melted white chocolate into mixer while on low speed. Be careful as chocolate is hot. Add in 1 tablespoon milk and turn mixer to medium. Mix for 1-2 minutes to achieve desired consistency.