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Mushroom Swiss Pasta

Your mouth will come alive when you taste this unique and delicious recipe!
Prep Time20 mins
Course: Main Course
Cuisine: American
Keyword: Mushroom Swiss Cheeseburger Pasta
Servings: 12
Calories: 371kcal

Ingredients

NOODLES

  • 1 box (16 ounces) Cavatappi noodles

HAMBURGER

  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1 tablespoon McCormick Hamburger seasoning
  • salt and pepper to taste
  • 1/2 cup yellow onion, minced
  • 1 teaspoon garlic, minced
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon Worcestershire sauce

MUSHROOM SWISS CHEESEBURGER SAUCE

  • 3/4 cup butter
  • 4 cups mushrooms, sliced
  • 3/4 cup beef broth
  • 3/4 cup whole milk
  • 1 1/2 cups swiss cheese, shredded
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

NOODLES

  • In a large pot of salted water, cook noodles according to package directions. Drain and set aside.

HAMBURGER

  • In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
  • Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.
  • Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

MUSHROOM AND SWISS CHEESEBURGER SAUCE

  • In a medium saucepan over medium heat, melt butter.
  • Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk, stir.
  • Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
  • Add cooked hamburger and cheese sauce to noodles, and stir to combine.

ASSEMBLY

  • Pour the mushroom hamburger mixture over the noodles and toss to coat. (I do this in the pot that I cooked the noodles in.) Transfer to a serving dish (optional) and serve immediately.

Video

Nutrition

Serving: 12g | Calories: 371kcal