Mushroom Swiss Pasta
Your mouth will come alive when you taste this unique and delicious recipe!
- 1 box (16 ounces) Cavatappi noodles
- 1 tablespoon canola oil
- 1 teaspoon seasoned salt
- 1 tablespoon McCormick Hamburger seasoning
- salt and pepper to taste
- 1/2 cup yellow onion, minced
- 1 teaspoon garlic, minced
- 1 1/2 pounds ground beef
- 1/2 teaspoon Worcestershire sauce
MUSHROOM SWISS CHEESEBURGER SAUCE
- 3/4 cup butter
- 4 cups mushrooms, sliced
- 3/4 cup beef broth
- 3/4 cup whole milk
- 1 1/2 cups swiss cheese, shredded
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.
Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.
MUSHROOM AND SWISS CHEESEBURGER SAUCE
In a medium saucepan over medium heat, melt butter.
Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk, stir.
Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
Add cooked hamburger and cheese sauce to noodles, and stir to combine.
Serving: 12g | Calories: 371kcal