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Orange Creamsicle Mousse

Orange Creamsicle Mousse

Course Dessert
Cuisine American
Keyword Orange Creamsicle
Prep Time 10 minutes
Chill Time 1 hour
Servings 4
Calories 660 kcal
Author Amanda Rettke


  • 12 ounces (340g) cream cheese, softened to room temperature
  • 1 cup (225 g) powdered sugar
  • Juice of 1 orange, about 1/4 cup
  • 1 teaspoon orange extract
  • pinch kosher salt
  • 1 cup (238g) whipped topping, plus more for garnish


  1. In a large bowl, beat cream cheese until it is light and fluffy.

  2. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined.

  3. Gently fold in the whipped topping.

  4. Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).

  5. When ready to serve, top with remaining whipped topping