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Orange Creamsicle Mousse
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5 from 5 votes

Orange Creamsicle Mousse

Prep Time10 mins
Chill Time1 hr
Course: Dessert
Cuisine: American
Keyword: Orange Creamsicle
Servings: 4
Calories: 660kcal
Author: Amanda Rettke


  • 12 ounces (340g) cream cheese, softened to room temperature
  • 1 cup (125g) confectioners' sugar
  • Juice of 1 orange, about ¼ cup
  • 1 teaspoon orange extract
  • pinch kosher salt
  • 1 cup (238g) whipped topping, plus more for garnish


  • In a large bowl, beat cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
  • Gently fold in the whipped topping.
  • Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
  • When ready to serve, top with remaining whipped topping


Serving: 4g | Calories: 660kcal