These bars will ruin you for all other bars. They are the perfect combination of buttery chocolate chip cookie and rich caramel!
Carefully start placing flattened dollops of the remaining cookie dough over the hot caramel. I find it works best to pick up a small handful, flatten it in your hand a bit, and then place that directly on top of the caramel. Do this with all remaining cookie dough. It is ok if there is some caramel showing.
We often enjoy these hot - right out of the oven- and with ice cream.
Using a spoon, remove a portion from the pan (they will be ooey gooey and falling apart- this is a good thing) and place into a bowl. Top with ice cream, more caramel if you want, and serve.