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5 from 2 votes

Beer Cheese Dip

Beer Cheese Dip is the perfect snack when you need a cheesy fix!  Hot and ready in under 10 minutes, this tasty dip will knock your socks off!  We like to serve it with our homemade soft pretzels, chips, or crackers!
Course: Appetizer
Cuisine: American
Keyword: bacon corn dip, Beer Cheese Dip
Author: Amanda Rettke


  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 tablespoons flour
  • 1 1/2 cups beer
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 4 ounces cream cheese
  • 4 strips bacon, cooked and diced
  • 2 cups extra sharp white cheddar, freshly grated
  • 2 cups sharp cheddar, freshly grated


  • In a medium skillet melt the butter over medium heat.
  • Add the garlic and cook until fragrant (about 1 minute).
  • Stir in the flour and let cook for 1 minute.
  • Reduce heat slowly and stir in the beer, mustard, paprika, cream cheese, and bacon.
  • Simmer for 5 minutes and then remove from heat and stir in all of the cheeses.