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Taco Salad
This Taco Salad is loaded with seasoned ground beef, lettuce, tomatoes, jalapeno peppers, red bell pepper, corn, cheese, and nacho cheese Doritos for the finishing touch.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
dinner, Salad
Cuisine:
American
Keyword:
dorito taco salad, taco salad
Servings:
8
people
Calories:
574
kcal
Author:
Amanda Rettke
Ingredients
Taco Meat
2
pounds
ground beef
4
tablespoons
taco seasoning
Taco Salad
2
heads
romaine lettuce,
diced
2
medium
jalapeño peppers,
diced
2
medium
roma tomatoes,
diced
1
small
red bell pepper,
diced
1
can
(15.25 ounces) corn kernels,
drained
1
small
yellow onion,
diced
2
cups
cheddar cheese,
shredded
1
bag
(9.75 ounces) Nacho Doritos,
slightly crushed, reserving a few for topping
Optional Toppings
salsa
sour cream
French or Catalina dressing
Instructions
Taco Meat
In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes).
Add taco seasoning, stirring to combine. Set the meat aside.
Taco Salad
In a large bowl combine lettuce, jalapeño pepper, tomatoes, red pepper, corn, onion, cheese, taco meat, and Doritos. Toss to combine.
Serve fresh with salsa, sour cream, and French or Catalina dressing as optional toppings.
Notes
This recipe can be easily cut in half should you want a smaller serving.
Nutrition
Serving:
8
g
|
Calories:
574
kcal