Puppy Chow
Puppy Chow is a snacking favorite that has been passed down for years in my family. It is a simple recipe that everyone absolutely loves! Using peanut butter, chocolate, and rice cereal you can create an easy, no fuss, handheld snack that everyone will rave about!
Servings: 12
Ingredients
- 1 cup (168 g) semisweet chocolate chips
- ½ cup (129 g) creamy peanut butter
- ¼ cup (½ stick / 56 g) unsalted butter
- 1 teaspoon vanilla extract
- 6 cups Rice Chex cereal
- 2 cups (250 g) confectioners' sugar
Instructions
- To a medium microwave-safe bowl, add the chocolate chips, peanut butter, and butter. Microwave on high in 30-second intervals and stir after each session. Continue until the mixture is smooth when stirred.
- Mix in the vanilla extract.
- Pour the cereal into a large mixing bowl. Add the chocolate mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag.
- Add the confectioners' sugar to the bag with the coated cereal. Seal the bag and shake until the cereal is well-coated. Spread on parchment paper or waxed paper. Let sit until cool and the chocolate is set.
- Store the puppy chow in an airtight container on the counter or in the refrigerator for up to 2 weeks.