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Jalapeno Popper Dip
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4.67 from 3 votes

Jalapeno Popper Dip

Jalapeno Popper Dip is a cheesy, spicy, addicting dip that will add a kick to your selection of dips. I recommend putting some aside for you since this will probably be gone before the other dips have even been touched!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Jalapeno Dip, Jalapeno Popper Dip, Popper Dip
Servings: 12
Calories: 297kcal
Author: Amanda Rettke - iambaker.net



  • 8 ounces cream cheese, room temperature
  • 2 cups (460 g) sour cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • 2 tablespoons dry ranch seasoning mix
  • 2-4 medium jalapeno peppers, seeded and diced (½ - 1 cup)
  • 6 slices bacon, cooked and crumbled, divided
  • ¼ yellow onion, diced (about ¼ cup)
  • 1 tablespoon parsley, finely diced


  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 teaspoon chives, diced, for garnish
  • toasted baguettes, for dipping


  • Preheat oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • In a large bowl, stir together cream cheese, sour cream, cheddar cheese, mozzarella cheese, ranch seasoning mix, jalapenos, most of the bacon (reserving 2 tablespoons for the topping), onion, and parsley until combined.
  • Evenly spread the mixture into the prepared baking dish.
  • Bake uncovered for 20 minutes. Then, top with the remaining cheese and reserved bacon. Return the dip to the oven for 7-10 additional minutes, or until the cheese is completely melted.
  • Serve garnished with chives and toasted baguettes for dipping.



Calories: 297kcal