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Reuben Sliders

Reuben Sliders

This is a smaller, but just as tasty, version of my Reuben Sandwich. I bet you can't eat just one!

Course Appetizer, dinner, Snack
Cuisine American
Keyword Classic Reuben, Reuben Slider
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12
Calories 262 kcal
Author Amanda Rettke-iambaker.com



  • 12 King's Hawaiian rolls
  • 8 ounces corned beef, thinly sliced
  • 8 ounces Swiss cheese
  • cup thousand island or Russian dressing
  • 8 ounces sauerkraut, squeezed dry

Butter Topping

  • ¼ cup butter, melted
  • ½ teaspoon dried minced onion
  • ½ teaspoon sesame seeds
  • ¼ teaspoon poppy seeds
  • 1 teaspoon sea salt


  1. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

  2. Split your rolls in half. Place the bottom halves in the prepared baking dish.

  3. Top the buns with 6 slices of Swiss cheese, follow with corned beef, sauerkraut, dressing, more corned beef and then a second layer of 6 slices of Swiss cheese.
  4. Place the top halves of the buns on top.

  5. In a small bowl, mix together the buttered topping ingredients.
  6. Brush the top of the rolls with the melted butter mixture.
  7. Cover the dish with tinfoil and bake for 20 minutes, or until the cheese is hot and bubbly.

  8. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
  9. Remove from oven, slice and serve.