Reuben Sliders
This is a smaller, but just as tasty, version of my Reuben Sandwich. I bet you can't eat just one!
Servings: 12
Calories: 262kcal
Ingredients
Sliders
- 12 King's Hawaiian rolls
- 8 ounces corned beef, thinly sliced
- 8 ounces Swiss cheese
- ⅓ cup thousand island or Russian dressing
- 8 ounces sauerkraut, squeezed dry
Butter Topping
- ¼ cup butter, melted
- ½ teaspoon dried minced onion
- ½ teaspoon sesame seeds
- ¼ teaspoon poppy seeds
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Split your rolls in half. Place the bottom halves in the prepared baking dish.
- Top the buns with 6 slices of Swiss cheese, follow with corned beef, sauerkraut, dressing, more corned beef and then a second layer of 6 slices of Swiss cheese.
- Place the top halves of the buns on top.
- In a small bowl, mix together the buttered topping ingredients.
- Brush the top of the rolls with the melted butter mixture.
- Cover the dish with tinfoil and bake for 20 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve.
Nutrition
Calories: 262kcal