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Reuben Sliders
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5 from 2 votes

Reuben Sliders

This is a smaller, but just as tasty, version of my Reuben Sandwich. I bet you can't eat just one!
Prep Time5 mins
Cook Time25 mins
Course: Appetizer, dinner, Snack
Cuisine: American
Keyword: Classic Reuben, Reuben Slider
Servings: 12
Calories: 262kcal
Author: Amanda Rettke-iambaker.com



  • 12 King's Hawaiian rolls
  • 8 ounces corned beef, thinly sliced
  • 8 ounces Swiss cheese
  • cup thousand island or Russian dressing
  • 8 ounces sauerkraut, squeezed dry

Butter Topping

  • ¼ cup butter, melted
  • ½ teaspoon dried minced onion
  • ½ teaspoon sesame seeds
  • ¼ teaspoon poppy seeds
  • 1 teaspoon sea salt


  • Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
  • Split your rolls in half. Place the bottom halves in the prepared baking dish.
  • Top the buns with 6 slices of Swiss cheese, follow with corned beef, sauerkraut, dressing, more corned beef and then a second layer of 6 slices of Swiss cheese.
  • Place the top halves of the buns on top.
  • In a small bowl, mix together the buttered topping ingredients.
  • Brush the top of the rolls with the melted butter mixture.
  • Cover the dish with tinfoil and bake for 20 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
  • Remove from oven, slice and serve.


Calories: 262kcal